Codfish
$9.00 – $15.00
Breakfast menu is closed. Check back on Wednesday from 8:30 AM - 11:00 AM.
Served with 3+ complimentary sides (based on meal size)
Jamrock Kitchen’s Codfish is a savory, flaky favorite prepared with island herbs, spices, and love. Bursting with flavor in every bite, this dish delivers a rich Jamaican taste that’s both comforting and bold — perfect for starting your day right.
Menu: Breakfast, Breakfast Main Dishes
Picks: Saltfish
Other Options



- Main Ingredients
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Salted cod (saltfish)
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Onion
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Garlic
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Tomato
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Bell pepper
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Scotch bonnet pepper
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Thyme
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Scallions
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Pimento (allspice)
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Coconut oil or vegetable oil
- Nutrition
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Calories: ~280 kcal
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Protein: 22g
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Carbohydrates: 10g
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Total Fat: 16g
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Saturated Fat: 4.5g
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Fiber: 3g
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Sodium: 950mg
Note: Nutrition values are approximate and vary by portion and preparation.
- Allergies & Diet
Please inform us of any allergies or dietary needs. While we take precautions, allergen-free meals cannot be guaranteed.
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1 review
$9.50 – $15.00
Breakfast menu is closed. Check back on Wednesday from 8:30 AM - 11:00 AM.
Served with 3+ complimentary sides (based on meal size)
Jamaica’s national dish, beautifully crafted at Jamrock Kitchen. Tender saltfish sautéed with buttery ackee, sweet peppers, onions, and island herbs for a bold, authentic flavor that brings you straight to Jamaica.
$4.00 – $8.00
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Breakfast menu is closed. Check back on Wednesday from 8:30 AM - 11:00 AM.
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Fuel your morning with Jamrock Kitchen’s Oatmeal & Peanut Porridge — a rich, nutty blend of creamy oats and roasted peanuts simmered to perfection with island spices. This hearty Jamaican favorite is a warm hug in every spoonful.
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Served warm and ready to energize your morning
$4.00 – $8.00
Breakfast menu is closed. Check back on Wednesday from 8:30 AM - 11:00 AM.
Served warm and ready to energize your morning
Warm your soul with Jamrock Kitchen’s Creamy Cornmeal Porridge — a silky, spiced Jamaican breakfast staple that’s as comforting as it is delicious. Simmered low and slow with coconut milk, cinnamon, nutmeg, and sweetened just right. It’s island nourishment in a bowl.
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