Served with 3+ complimentary sides (based on meal size)
Jamaica’s national dish, beautifully crafted at Jamrock Kitchen. Tender saltfish sautéed with buttery ackee, sweet peppers, onions, and island herbs for a bold, authentic flavor that brings you straight to Jamaica.
Served with 3+ complimentary sides (based on meal size)
A hearty Jamaican favorite, Jamrock Kitchen’s Callaloo is sautéed to perfection with herbs, spices, and natural flavors. This nutrient-rich leafy green dish brings warmth, comfort, and a true taste of the Caribbean in every bite.
Served with 3+ complimentary sides (based on meal size)
A flavorful twist on a Jamaican classic, Jamrock Kitchen’s Callaloo & Saltfish blends tender, flaked saltfish with vibrant callaloo greens sautéed in aromatic herbs and spices. It’s bold, wholesome, and deeply satisfying — a true island breakfast staple.
Served with 3+ complimentary sides (based on meal size)
Jamrock Kitchen’s Codfish is a savory, flaky favorite prepared with island herbs, spices, and love. Bursting with flavor in every bite, this dish delivers a rich Jamaican taste that’s both comforting and bold — perfect for starting your day right.
Warm your soul with Jamrock Kitchen’s Creamy Cornmeal Porridge — a silky, spiced Jamaican breakfast staple that’s as comforting as it is delicious. Simmered low and slow with coconut milk, cinnamon, nutmeg, and sweetened just right. It’s island nourishment in a bowl.
Served with 3+ complimentary sides (based on meal size)
Jamrock Kitchen’s Jamaican-style liver is tender, savory, and simmered down with fresh herbs, peppers, and onions for a rich, homestyle flavor. A true island favorite for those who crave bold and satisfying breakfast.
Fuel your morning with Jamrock Kitchen’s Oatmeal & Peanut Porridge — a rich, nutty blend of creamy oats and roasted peanuts simmered to perfection with island spices. This hearty Jamaican favorite is a warm hug in every spoonful.
Get your day started right with Jamrock Kitchen’s Creamy Plantain Porridge — rich, smooth, and naturally sweet. Made from ripe green plantains blended with coconut milk and spices, this hearty Jamaican breakfast bowl is comfort food at its finest.
Served with 3+ complimentary sides (based on meal size)
At Jamrock Kitchen, our Saltfish & Okra is a vibrant, savory mix of seasoned codfish and tender okra, sautéed with fresh herbs and vegetables. It’s a light yet flavorful classic that brings authentic Jamaican taste to your breakfast table.
