Bold, tender, and packed with island flavor, Jamrock Kitchen’s Curry Goat is a must-try Jamaican favorite. Marinated in traditional spices and slow-cooked until juicy and fall-off-the-bone, this dish delivers real depth and authentic taste in every bite.
Jamrock Kitchen brings a bold island twist to Italian tradition with our Curry Goat Ravioli. Tender pieces of Jamaican curry goat are slow-cooked with rich herbs and spices, then wrapped in delicate handmade pasta. It’s a fusion of flavor that’s comforting, vibrant, and unapologetically Jamaican.
Jamrock Kitchen’s Goat Soup is a bold, savory Jamaican classic made with tender cuts of goat, simmered slow and low with herbs, spices, dumplings, and ground provisions. A deeply flavorful, comforting bowl that brings island warmth with every sip.
