Slow-braised to tender perfection, Jamrock Kitchen’s Oxtail is rich, savory, and dripping with deep island flavor. Simmered in a hearty gravy with butter beans and Jamaican spices, it’s a true comfort classic and customer favorite.
Jamrock Kitchen’s Oxtail Ravioli is where rich Jamaican tradition meets gourmet flair. Tender, slow-braised oxtail is shredded and tucked into handmade pasta pockets, seasoned with island spices and simmered to perfection. Each bite delivers bold, savory flavor wrapped in velvety dough—an indulgent twist you won’t forget.
