Served with 3+ complimentary sides (based on meal size)
Jamaica’s national dish, beautifully crafted at Jamrock Kitchen. Tender saltfish sautéed with buttery ackee, sweet peppers, onions, and island herbs for a bold, authentic flavor that brings you straight to Jamaica.
Served with 3+ complimentary sides (based on meal size)
A flavorful twist on a Jamaican classic, Jamrock Kitchen’s Callaloo & Saltfish blends tender, flaked saltfish with vibrant callaloo greens sautéed in aromatic herbs and spices. It’s bold, wholesome, and deeply satisfying — a true island breakfast staple.
Served with 3+ complimentary sides (based on meal size)
Jamrock Kitchen’s Codfish is a savory, flaky favorite prepared with island herbs, spices, and love. Bursting with flavor in every bite, this dish delivers a rich Jamaican taste that’s both comforting and bold — perfect for starting your day right.
Served with 3+ complimentary sides (based on meal size)
At Jamrock Kitchen, our Saltfish & Okra is a vibrant, savory mix of seasoned codfish and tender okra, sautéed with fresh herbs and vegetables. It’s a light yet flavorful classic that brings authentic Jamaican taste to your breakfast table.
