Jamrock Kitchen’s Brown Stew Salmon brings island comfort to the table. This tender salmon steak is pan-seared then simmered in a rich, savory brown stew sauce infused with Jamaican herbs, spices, and a hint of sweetness. Every bite melts with flavor.
Tender whole snapper simmered in a rich, savory brown stew sauce infused with island herbs, fresh veggies, and a hint of heat. At Jamrock Kitchen, our Brown Stew Snapper brings bold Jamaican flavor in every comforting bite.
Jamrock Kitchen’s Ital Stew is a heartwarming vegan favorite rooted in Jamaican Rastafarian tradition. Made with chickpeas simmered in creamy coconut milk and seasoned with authentic island herbs and spices, it’s soulful, nourishing, and full of natural flavor—no meat, no dairy, just real food.
Juicy, fall-off-the-bone chicken slow-cooked in a rich, savory brown gravy infused with Jamaican herbs and spices. At Jamrock Kitchen, this comfort dish brings the warmth of home-cooked island flavor to your plate.
Jamrock Kitchen’s Stew Peas is a rich, comforting classic made with red kidney beans, tender meats, and traditional Jamaican seasonings, all simmered in creamy coconut milk. It’s soulful, flavorful, and perfect with rice.
Tender, juicy, and packed with rich Caribbean flavor, Jamrock Kitchen’s Stew Pork is slow-simmered in a bold, savory sauce. It’s a hearty Jamaican favorite that melts in your mouth and keeps you coming back for more.
