Ackee & Saltfish
$9.50 – $15.00
Served with 3+ complimentary sides (based on meal size)
Jamaica’s national dish, beautifully crafted at Jamrock Kitchen. Tender saltfish sautéed with buttery ackee, sweet peppers, onions, and island herbs for a bold, authentic flavor that brings you straight to Jamaica.
Menu: Breakfast, Breakfast Main Dishes
Picks: Saltfish
Other Options
- Main Ingredients
- Ackee,
- Salted codfish,
- onions, scallions,
- Bell peppers,
- Garlic,
- Thyme,
- Scotch bonnet pepper,
- Black pepper,
- Pimento
- Nutrition
- Calories: ~400 kcal
- Protein: 22g
- Carbohydrates: 14g
- Total Fat: 28g
- Saturated Fat: 5g
- Fiber: 4g
- Sodium: 980mg
Note: Nutrition values are approximate and can vary based on preparation.
- Allergies & Diet
Please inform us of any allergies or dietary needs. While we take precautions, allergen-free meals cannot be guaranteed.
Featured Meals
- Special
1 review for Ackee & Saltfish
great love it