Curry Goat Ravioli

$16.00
Lunch & Dinner is available until 8:00 PM.
Prep Time: 10-20 mins
Served with one complimentary side
Jamrock Kitchen brings a bold island twist to Italian tradition with our Curry Goat Ravioli. Tender pieces of Jamaican curry goat are slow-cooked with rich herbs and spices, then wrapped in delicate handmade pasta. It’s a fusion of flavor that’s comforting, vibrant, and unapologetically Jamaican.

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  • Curried goat (seasoned with curry powder, garlic, thyme, scallion, and pimento)

  • Fresh pasta dough

  • Scotch bonnet pepper (optional for heat)

  • Coconut milk (for creamy richness)

  • Onion

  • Turmeric

  • Black pepper and salt

  • Olive oil or butter

  • Fresh herbs (thyme, cilantro for garnish)

  • Calories: ~570 kcal

  • Protein: 25g

  • Carbohydrates: 41g

  • Total Fat: 30g

  • Saturated Fat: 11g

  • Fiber: 3g

  • Sodium: 400mg

Nutrition values are estimated for a medium portion.

Please inform us of any allergies or dietary needs. While we take precautions, allergen-free meals cannot be guaranteed.

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