Goat Soup

$4.50$8.50
Lunch & Dinner menu is closed. Check back on Wednesday from 10:00 AM - 8:00 PM.
Served as a standalone dish
Jamrock Kitchen’s Goat Soup is a bold, savory Jamaican classic made with tender cuts of goat, simmered slow and low with herbs, spices, dumplings, and ground provisions. A deeply flavorful, comforting bowl that brings island warmth with every sip.
Picks: ,
  • Goat meat (bone-in)

  • Yellow yam

  • Irish potato

  • Pumpkin

  • Carrot

  • Chocho (chayote)

  • Garlic

  • Onion

  • Scotch bonnet pepper

  • Thyme

  • Scallion

  • Pimento (allspice)

  • Spinners (flour dumplings)

  • Salt

  • Black pepper

  • Water

  • Calories: ~420 kcal

  • Protein: 32g

  • Carbohydrates: 28g

  • Total Fat: 18g

  • Saturated Fat: 6g

  • Sodium: 750mg

  • Fiber: 3g

Note: Nutrition values are estimated and may vary depending on preparation.

Please inform us of any allergies or dietary needs. While we take precautions, allergen-free meals cannot be guaranteed.

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