Served with 3+ complimentary sides (based on meal size)
Jamaica’s national dish, beautifully crafted at Jamrock Kitchen. Tender saltfish sautéed with buttery ackee, sweet peppers, onions, and island herbs for a bold, authentic flavor that brings you straight to Jamaica.
Warm your soul with Jamrock Kitchen’s hearty Beef Soup. Packed with tender beef cuts, ground provisions, and bold island seasonings, it’s a rich and comforting Jamaican classic that brings the flavor of home in every spoonful.
Indulge in Jamrock Kitchen’s Black Forest Cake — a rich chocolate lover’s dream layered with fluffy whipped cream and juicy cherries. Each bite blends deep cocoa flavor with just the right touch of sweetness and tang, making it a decadent finish to any island meal.
Jamrock Kitchen’s Bread Pudding is the perfect comfort dessert — rich, moist, and bursting with warm island spices. Made with love and soaked in a creamy vanilla custard, it’s a timeless Jamaican classic that hits the sweet spot every time.
Jamrock Kitchen’s Brown Stew Salmon brings island comfort to the table. This tender salmon steak is pan-seared then simmered in a rich, savory brown stew sauce infused with Jamaican herbs, spices, and a hint of sweetness. Every bite melts with flavor.
Tender whole snapper simmered in a rich, savory brown stew sauce infused with island herbs, fresh veggies, and a hint of heat. At Jamrock Kitchen, our Brown Stew Snapper brings bold Jamaican flavor in every comforting bite.
Served with 3+ complimentary sides (based on meal size)
A hearty Jamaican favorite, Jamrock Kitchen’s Callaloo is sautéed to perfection with herbs, spices, and natural flavors. This nutrient-rich leafy green dish brings warmth, comfort, and a true taste of the Caribbean in every bite.
Served with 3+ complimentary sides (based on meal size)
A flavorful twist on a Jamaican classic, Jamrock Kitchen’s Callaloo & Saltfish blends tender, flaked saltfish with vibrant callaloo greens sautéed in aromatic herbs and spices. It’s bold, wholesome, and deeply satisfying — a true island breakfast staple.
Jamrock Kitchen’s Carrot Cake is moist, rich, and gently spiced — baked to perfection with shredded carrots and warm island flavors, then topped with a smooth cream cheese frosting. It’s a slice of comfort you won’t forget.
Bright, bold, and full of island soul—Jamrock Kitchen’s Cauli Deli transforms cauliflower into a flavorful masterpiece. Tossed in zesty lemon dressing and infused with Jamaican herbs, it’s a fresh, plant-powered dish that satisfies without compromise.
Jamrock Kitchen reinvents comfort food with our Chicken Ravioli — tender, seasoned chicken breast infused with island herbs and spices, wrapped in soft pasta and finished with a subtle creamy coconut-infused sauce. It’s Jamaica in every bite, where Italian meets island soul.
Warm your soul with Jamrock Kitchen’s classic Chicken Soup — a hearty blend of tender chicken, dumplings, and traditional Jamaican ground provisions simmered in a flavorful, golden broth. A true taste of home in every spoonful.
